![]() After a short while, the pressure reaches the desired limit.As the steam stops to come out, the pressure starts to build.There is a lid locking pin that will raise and lock the sealing, to stop the steam from escaping.The air and steam will escape out of the valve indicating that the cooking contents are boiling.After 10 to 15 minutes of pressure cooking, the following processes will have taken place:.For stovetop pressure cookers, the heat must be turned to the highest point irrespective of the medium of induction.Modern-day pressure cookers, especially electric cookers have pre-determined programs and time. ![]() Choose the pressure according to the food (normally indicated in the manual).You need to close or position the pressure valve as per the instructions mentioned in the manual.Add the desired food item and lock the lid if required. Pour the liquid into the pressure cooker up to the minimum level indicated in the manual.So, let’s get started right now! 10 Steps for Safe Pressure Cookingīelow are the steps showing how you should operate your pressure cooker under normal circumstances. This post will provide the insight on technical and functional aspects of modern-day pressure cookers. Starting with the basic steps on how a pressure cooker should be used, we’ll take you through the common functioning issues, followed by some critical ones. This is the main reason why this particular post includes every problem a pressure cooker can develop. The information needed for the particular issue is not available in the manual.The text is rather difficult to understand.At times, user manuals may not be able to resolve the problem, because of the following reasons:. ![]() What would you likely do? Check the instruction manual and search for troubleshooting steps. However, like every other tool, a pressure cooker can encounter issues that can impact the cooking time and the quality of food, causing you unnecessary frustration. They used to be dangerous, but not anymore, thanks to improved technology, advanced mechanisms, and safety features that have given an entirely new dimension to cooking. Pressure cookers are quite common in kitchens these days because they save time and effort while in cooking.
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